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Services

Last day of chicken butchering for the year: September 30th!!
On the Farm Chicken Butchering

We come to you!

Chickens                Turkeys                  

  • 25 birds or more: $2.50/bird
  • 24 birds or less:   $3.50/bird
  • Turkeys: $8/bird (10 bird minimum)
  • Cut up bird: $1/bird
  • Smoking: $1/lb


We offer custom "On The Farm" butchering. That means we come to you on your farm and butcher the animal there. Our prices for butchering is as follows...

Butchering:

Beef: $50 per animal

Hog: $33 per animal

Buffalo: $85 per animal

Sheep/Lamb: $28 per animal

Processing fee is $0.48 per pound and that is based on the hanging (skinned & gutted) weight.

If you want only one steak per package the processing fee is $0.50 per pound. (due to extra packaging costs)

There is a Trucking fee of $20 per animal.

If you live 30 miles or more away from our location (one way) there is a $10 mileage fee and a $15 charge if over 40 miles (one way).

Smoking fee is $1 per pound (cure included).

To have patties or links or stew meat or cube steak made the fee is $1 per pound.

We offer sausage for your beef or pork at the venison prices.
VENISON PRICES 2011 SEASON
REMEMBER: DEPOSITS REQUIRED WHEN DROPPING OFF DEER!! $75 for REGULAR ORDERS
$100 for SAUSAGE ORDERS
CAPING FEE (FOR TAXIDERMY PURPOSES) $35.00 PER DEER
CUT OF HEAD AND/OR ANTLERS $5.00 PER DEER
YOU KEEP HIDE $10.00 PER HIDE
BONING CHARGE (FOR ALREADY QUARTERED DEER) $15.00 PER QUARTER
REG SUMMER SAUSAGE $2.19/LB
RING BOLOGNA $2.29/LB
*MAPLE ROPE* NEW!! $2.29/LB
SMOKED POLISH $2.29/LB
SMOKED COUNTRY (BREAKFAST SAUSAGE) $2.29/LB
SMOKED BRATS $2.29/LB
BREAKFAST LINKS $2.39/LB
HOT DOGS $2.59/LB
SNACK STIX $2.59/LB
SNACK STIX FLAVORS: REGULAR, TERIYAKI, PIZZA, 
PEPPERONI, SALSA, MAPLE
ADD JALAPENOS TO ANY SAUSAGE $0.20/LB
ADD CHEESE TO ANY SAUSAGE $0.20/LB
CHEESES AVAILABLE: CHEDDAR, PEPPERJACK AND MOZZARELLA
VENISON BACON $2.59/LB
DRIED VENISON (STARTING WEIGHT) $4.19/LB
VENISON JERKY (STARTING WEIGHT) $4.19/LB
VENISON RESTRUCTURED JERKY (STARTING WEIGHT) $4.19/LB
JERKY FLAVORS: ORIGINAL, PEPPER, CAJUN, INFERNO, HICKORY
MESQUITE, TERIYAKI AND SWEET & SPICY
FRESH VENISON BRATS $1.99/LB
FRESH VENISON ITALIAN SAUSAGE $1.89/LB
FRESH VENISON BREAKFAST SAUSAGE $1.89/LB
BRAT FLAVORS: REGULAR, BBQ, CAJUN $1.99/LB
CHEDDAR, JALAPENO, PEPERJACK, WILDRICE $2.19/LB
PACKER, JALAPENO CHEDDAR $2.39/LB
GRINDING CHARGE $0.95/LB
GRINDING & STUFFING $1.00/LB
GRINDING, STUFFING, FREEZE $1.05/LB
ADD PORK FAT TO GROUND VENISON $0.95/LB
ADD PORK TRIM TO GROUND VENISON $1.79/LB
ADD BEEF TALLOW TO GROUND VENISON $0.95/LB
ADD BEEF TRIM TO GROUND VENISON $2.99/LB


 
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